Smile Kombucha

Our Mission

« We produce a drink that makes you feel as good as it tastes!
Made in Brussels we want to bring our Smiles to the Kombucha community.
One drink at a time. »

Team Smile

Nous brassons et embouteillons notre kombucha nous-mêmes, avec des méthodes traditionnelles et du matériel de qualité.

Notre kombucha n'est pas pasteurisé. Les bonnes levures et bactéries restent vivantes et gardent votre microbiome en forme (en plus, les propriétés antioxydantes du thé sont conservées dans le kombucha.


Tous les ingrédients de notre kombucha sont bio et naturels. Nous n'utilisons pas de colorant, édulcorant ou conservateur.


Les arômes de notre kombucha sont développés par le thé, à la fermentation et aux fruits et herbes qui y sont infusés. Aucun arôme (artificiel ou "naturel") n'est ajouté.

The Original

Tea - Scoby - Simplicity!

Our Original Kombucha is an ode to simplicity, it is a superb evidence that Kombucha in its purest and simplest form can be authentic and tasty at the same time.

We use only the basic ingredients of Kombucha : filtered water, tea, sugar, and our Kombucha culture (SCOBY). The art of slow fermentation and our craftmanship make this kombucha develop a great balance between flavors of tea and fermentation.


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Goji Goodness

Mango - Peach - Goji

The Juicy One!

Goji Goodness is the variant we created to harvest the power of Goji berries. We surounded that very shy but mighty fruit with Mango and Peach, to balance some of the sourness of our Kombucha and express their juicy flavors to make it oh so enjoyable.

If anyone tell you they don’t like Kombucha, put their words to the test with this baby !


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Ginger Boost

Ginger - Passionfruit - Lemon

The Spicy One!

Take this Ginger Boost Kombucha if you like your tongue to be tickled with delight!

We wanted to avoid making another «Ginger Lime» Kombucha, so we experimented with other fruit that could give us a good balance between ginger spicyness and the acidity that helps it shine. Passion fruit really boosts all the flavors and makes the ginger burst.


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Where to find a Smile?

Une magnifique boisson à boire sans modération 👍👨‍🍳 (Spotted on Instagram)

Chef Laurent Martin

Tout & Bon

Smiles all the way from production to final customer, we are proud to pioneer Smile Kombucha's development in Brussels ! The only problem is that our staff keeps drinking our supplies...

Martin Timmermans

Manager @The Barn Ixelles

I absolutely love it, I’m a big Kombucha fan so I like the strong taste it has. It’s very different from the other kombucha’s I’m used to buy in shops, but it very close to my home made kombucha, which makes it very authentic.



We like to ferment kombucha not data. Click accept if you want to smile!


+32 495 32 24 68

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Make Us Smile

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Rue Lieutenant Freddy Wampach 7, 1200 Woluwe-Saint-Lambert