« We produce a drink that makes you feel as good as it tastes!
Made in Brussels we want to bring our Smiles to the Kombucha community.
One drink at a time. »
We brew, ferment and bottle our kombucha ourselves, using traditional methods and quality brewing equipment.
Our Kombucha is not pasteurized, meaning that the good yeast and bacteria are still alive and will help keep your gut happy.
All our kombuchaʼs ingredients are natural. No colorant, edulcorant, sweetener or conservatives are used in our process.
The flavors of our kombucha come from the tea, fermentation, fruits and botanical we infuse in it. Never from added flavors (not even natural (FTNF) flavors).
Tea - Scoby - Simplicity!
Our Original Kombucha is an ode to simplicity, it is a superb evidence that Kombucha in its purest and simplest form can be authentic and tasty at the same time.
We use only the basic ingredients of Kombucha : filtered water, tea, sugar, and our Kombucha culture (SCOBY). The art of slow fermentation and our craftmanship make this kombucha develop a great balance between flavors of tea and fermentation.
Mango - Peach - Goji
The Juicy One!
Goji Goodness is the variant we created to harvest the power of Goji berries. We surounded that very shy but mighty fruit with Mango and Peach, to balance some of the sourness of our Kombucha and express their juicy flavors to make it oh so enjoyable.
If anyone tell you they don’t like Kombucha, put their words to the test with this baby !
Ginger - Passionfruit - Lemon
The Spicy One!
Take this Ginger Boost Kombucha if you like your tongue to be tickled with delight!
We wanted to avoid making another «Ginger Lime» Kombucha, so we experimented with other fruit that could give us a good balance between ginger spicyness and the acidity that helps it shine. Passion fruit really boosts all the flavors and makes the ginger burst.
Une magnifique boisson à boire sans modération 👍👨🍳 (Spotted on Instagram)
Tout & Bon
Smiles all the way from production to final customer, we are proud to pioneer Smile Kombucha's development in Brussels ! The only problem is that our staff keeps drinking our supplies...
Manager @The Barn Ixelles
I absolutely love it, I’m a big Kombucha fan so I like the strong taste it has. It’s very different from the other kombucha’s I’m used to buy in shops, but it very close to my home made kombucha, which makes it very authentic.
We like to ferment kombucha not data. Click accept if you want to smile!